{"id":396,"date":"2014-07-09T03:26:14","date_gmt":"2014-07-09T03:26:14","guid":{"rendered":"https:\/\/digitalchild.info\/?p=396"},"modified":"2014-07-09T03:26:14","modified_gmt":"2014-07-09T03:26:14","slug":"beetroot-brownie-cake","status":"publish","type":"post","link":"https:\/\/randomadult.local\/beetroot-brownie-cake\/","title":{"rendered":"Beetroot Brownie Cake"},"content":{"rendered":"
\"Brownie<\/a>
Brownie Cake<\/figcaption><\/figure>\n

I’ve wanted to attempt to make a paleo\/gluten free brownie. I checked my cupboards and I had what I assumed was everything I needed for a brownie minus some chocolate\/cocoa. I also had some beetroot and decided I would try and incorporate these into the recipe. After<\/a> reading<\/a> a<\/a> bunch<\/a> of recipes around the place I put together my recipe which was primarily based on this one<\/a>.<\/p>\n

After reading the recipes I realised I didn’t have an oven tin that would produce a brownie the right size and only really had a cake tin and decided I’ll use that as its better to have fat brownie right? It turns out that the recipe I concocted was more cake than brownie so this is my recipe for my beetroot brownie cake.<\/p>\n

The recipe was more cake than brownie as it was a bit dryer than I had hoped and because of this I also ended up making some icing for the cake that is based on avocado. The icing is actually the filling for a chocolate tart recipe I’ve wanted to try from GI 365<\/a>. Pecans are priced like gold in Australia so I haven’t attempted the full recipe yet.<\/p>\n

Ingredients <\/strong><\/p>\n

Cake <\/strong>
\n

\"Icing\"<\/a>
Icing<\/figcaption><\/figure><\/p>\n