{"id":902,"date":"2023-04-04T05:34:38","date_gmt":"2023-04-04T05:34:38","guid":{"rendered":"https:\/\/randomadult.local\/?p=902"},"modified":"2023-04-04T05:34:39","modified_gmt":"2023-04-04T05:34:39","slug":"tasty-beef-bacon-meatballs","status":"publish","type":"post","link":"https:\/\/randomadult.local\/tasty-beef-bacon-meatballs\/","title":{"rendered":"Tasty Beef &#038; Bacon Meatballs"},"content":{"rendered":"\n\n\n<p>This is a recipe I\u2019ve made on and off over the years that is a crowd favourite.\u00a0I had promised my wife I&#8217;d cook this for the last couple of days, and finally got around to making it. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment <\/h2>\n\n\n\n<ol>\n<li>Food processor <\/li>\n\n\n\n<li>Mixing bowl <\/li>\n\n\n\n<li>Air Fryer or Oven <\/li>\n\n\n\n<li>Pots and pans<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Meatball&nbsp;Ingredients<\/h2>\n\n\n\n<ul>\n<li>300 grams of minced beef&nbsp;<\/li>\n\n\n\n<li>200 grams of minced pork<\/li>\n\n\n\n<li>150 grams of bacon&nbsp;<\/li>\n\n\n\n<li>50 grams of diced mushroom (use the same ones in the sauce)<\/li>\n\n\n\n<li>100 grams of onion (about one small onion, diced)&nbsp;<\/li>\n\n\n\n<li>2 gloves of garlic<\/li>\n\n\n\n<li>25 grams (about 1\/2 a cup) of flat leaf parsley&nbsp;<\/li>\n\n\n\n<li>25 grams (about 1\/2 a cup) of fresh basil&nbsp;<\/li>\n\n\n\n<li>50 grams of parmesan cheese&nbsp;<\/li>\n\n\n\n<li>70 grams breadcrumbs (optional)<\/li>\n\n\n\n<li>7 grams&nbsp;garlic powder<\/li>\n\n\n\n<li>5 grams&nbsp;smoked paprika<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>&nbsp;Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sauce Ingredients&nbsp;<\/h2>\n\n\n\n<ul>\n<li>150 grams of mushrooms (button, shitake, portobello)&nbsp;<\/li>\n\n\n\n<li>100 grams diced onion<\/li>\n\n\n\n<li>300 grams of cherry tomatoes&nbsp;<\/li>\n\n\n\n<li>25 grams of dried Italian herbs mix (or your choice of herbs)<\/li>\n\n\n\n<li>100 grams baby spinach&nbsp;<\/li>\n\n\n\n<li>Left over basil leaves from the meatball&nbsp;<\/li>\n\n\n\n<li>400 gram tinned diced tomato&nbsp;<\/li>\n\n\n\n<li>20 grams tomato paste (liberally)&nbsp;<\/li>\n\n\n\n<li>Half can of water&nbsp;<\/li>\n\n\n\n<li>10ml Worcestershire sauce&nbsp;<\/li>\n\n\n\n<li>Salt and pepper to taste&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Making the meatballs<\/h2>\n\n\n\n<ol>\n<li>In a food processor, combine the onion, garlic, parsley, bacon and mushroom. Pulse until all evenly cut and ready. This took 15\u201320 pulses for my processor.&nbsp;<\/li>\n\n\n\n<li>Transfer to a mixing bowl, add the beef and pork, spices, breadcrumbs and egg. Mix gently to combine. The breadcrumbs can help with the texture and structure, but aren\u2019t necessary.&nbsp;<\/li>\n\n\n\n<li>Get the air fryer started at 190&nbsp;\u00b0C. Line&nbsp;the basket or tray&nbsp;with parchment paper.&nbsp;<\/li>\n\n\n\n<li>Using a spoon, scoop out a golf size portion of the meat mixture. Roll it into a ball and place on the baking sheet. Repeat until all mixture is used.<\/li>\n\n\n\n<li>Put the meatballs in the fridge for 10 minutes to firm up. This helps keep their shape.<\/li>\n\n\n\n<li>Bake the meatballs for 20 minutes until they are golden brown.&nbsp;Stopping at 10 minutes, to tun them over.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Making the Sauce<\/h3>\n\n\n\n<ol>\n<li>Half the cherry tomatoes and put them in the air fryer with a sprinkle of salt for 12 minutes. This can be done while you make the meatballs first. This will also preheat the air fryer when you\u2019re cooking the meat balls.&nbsp;<\/li>\n\n\n\n<li>While the tomatoes are roasting, get the pasta water on the boil. You can use any pasta you like. Spaghetti, penne, Fuseli, it\u2019s up to you.&nbsp;<\/li>\n\n\n\n<li>While the meatballs cook, prepare the sauce. In a saucepan, add the diced&nbsp;onions and brown off.&nbsp;<\/li>\n\n\n\n<li>Add in the mushrooms, Italian herbs&nbsp;and let this reduce and brown.&nbsp;<\/li>\n\n\n\n<li>Add the tinned tomatoes and half a can of water, then add the tomato paste.&nbsp;<\/li>\n\n\n\n<li>Next, add the Worcestershire sauce, salt and pepper to taste.&nbsp;<\/li>\n\n\n\n<li>Let the sauce reduce by about 10% and reduce it to a low simmer until the meatballs are ready.&nbsp;<\/li>\n\n\n\n<li>Stir in the basil and baby spinach.<\/li>\n\n\n\n<li>Once the meatballs are cooked and browned, add them to the sauce and cover them. Let them cook for a further 5\u20137 minutes until coated nicely.&nbsp;<\/li>\n\n\n\n<li>Ready to plate and eat.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<ol>\n<li>You can choose any pasta you want. <\/li>\n\n\n\n<li>You can use whatever sauce recipe you&#8217;d like, I wanted to include the one I used to make sure the recipe was complete. <\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion <\/h2>\n\n\n\n<p>I hadn&#8217;t made this recipe in nearly seven years and adjusted it slightly with the ingredients I had. The <a href=\"https:\/\/www.instagram.com\/p\/BIr100Fjx7W\/?utm_source=ig_web_copy_link\">last time<\/a> I made this, I had just moved to Vietnam and, it was one of the first meals I made for friends that came to my new studio in district one. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"905\"  src=\"https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9550-768x1024.jpeg\" alt=\"\" class=\"wp-image-905\" srcset=\"https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9550-768x1024.jpeg 768w, https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9550-225x300.jpeg 225w, https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9550.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Meatballs going in<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"903\"  src=\"https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9551-768x1024.jpeg\" alt=\"\" class=\"wp-image-903\" srcset=\"https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9551-768x1024.jpeg 768w, https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9551-225x300.jpeg 225w, https:\/\/randomadult.local\/wp-content\/uploads\/2023\/04\/IMG_9551.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Ready to eat<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This is a recipe I\u2019ve made on and off over the years that is a crowd favourite.\u00a0I had promised my wife I&#8217;d cook this for the last couple of days, and finally got around to making it. Equipment Meatball&nbsp;Ingredients Sauce Ingredients&nbsp; Making the meatballs Making the Sauce Notes Conclusion I &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"ast-button\" href=\"https:\/\/randomadult.local\/tasty-beef-bacon-meatballs\/\"> <span class=\"screen-reader-text\">Tasty Beef &#038; Bacon Meatballs<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3],"tags":[295,294,122,296,161],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.11 (Yoast SEO v20.11) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tasty Beef &amp; Bacon Meatballs - Random Adult<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/randomadult.local\/tasty-beef-bacon-meatballs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty Beef &amp; Bacon Meatballs\" \/>\n<meta property=\"og:description\" content=\"This is a recipe I\u2019ve made on and off over the years that is a crowd favourite.\u00a0I had promised my wife I&#8217;d cook this for the last couple of days, and finally got around to making it. 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