Ingredients
- 500 grams gochujang
- 100 grams of water
- 5 grams soy sauce
- 60 grams sesame oil
- 120 grams honey
- 50 grams rice vinegar
- 50 grams fresh ground ginger
- 10 grams fresh ground garlic
Directions
- Blend all together.
- Then bottle, date and store in fridge