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Wingman Dill Pickles
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. We made our own pickles at Wingman. They went on the burgers and as a side with the loaded fries. Like most things on the menu, it was easier and cheaper to make them ourselves than source them in Saigon. Once you’ve made your own you won’t go…
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Wingman Chicken Patty and Nuggets
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. Same story as our spicy chicken burger came from customer demand as we grew. The patty and nugget use the same base mixture, you’re just shaping them differently. The freezer step before grinding is important,…
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Wingman Spicy Chicken Burger
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. We started as a wings and fries stall. That was the whole plan. But as we grew, customers started asking for more and eventually we expanded the menu. The burger was one of the later…
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Wingman Honey Soy Sauce
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. Simple, fast, and one of those sauces that works on pretty much everything. Like the others this came from pulling together bits of multiple recipes and adjusting until it tasted right. Five minutes to make,…
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Wingman Teriyaki Sauce
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. Another one that came from a lot of experimentation across multiple recipes until I landed on the right balance. Teriyaki is one of those sauces that’s easy to get close but harder to get right.…
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Wingman Smokey BBQ Sauce
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. Like most of the sauces at Wingman, this one came together through a lot of experimentation. It’s not a single recipe but a blend of several, adjusted over time until it hit the flavour profile…
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Wingman American Chipotle Sauce
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. This one took a while to land on. It’s not a single recipe but something I pieced together from a few different sources over time. One worth mentioning is Kari from Southern Bytes, whose recipe was…
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Wingman Signature Wings
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. This is the big one. Every wing we ever served started here. It’s a three day process and you’ll need a sous vide machine plus either a deep fryer or air fryer to finish them…
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Wingman Signature Korean Sauce
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. This was our most ordered sauce by a long way. It’s easy to make and every ingredient is available at any decent grocery store. Toss your freshly fried or air fried wings through it, or…
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Wingman Blue Cheese Dip
This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. Yesterday I posted the chicken salt. Today it’s the blue cheese dip. This one isn’t actually mine. A mate’s housemate used to make it every Super Bowl and it was genuinely the best blue cheese dip…
