This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. This is the big one. Every wing we ever served started here. It’s a three day process and you’ll need a sous vide machine plus either a deep fryer or air fryer to finish them…

This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. This was our most ordered sauce by a long way. It’s easy to make and every ingredient is available at any decent grocery store. Toss your freshly fried or air fried wings through it, or…

This is part of the Wingman Archives, where I’m sharing all the recipes from our chicken wing stall in Saigon. Yesterday I posted the chicken salt. Today it’s the blue cheese dip. This one isn’t actually mine. A mate’s housemate used to make it every Super Bowl and it was genuinely the best blue cheese dip…

We used to own a chicken wing food stall called Wingman. It was located inside of a German beer hall in Saigon, Vietnam. We shared the food area with a dozen other food stands. From there we served chicken wings, chicken fries and loaded fries. We were open for just under 3 years between our…