Looking for a delicious and protein-packed breakfast that you can prepare in advance? These high-protein overnight oats deliver an impressive 53g of protein per serve. Making it perfect for muscle recovery, weight management, or simply starting your day with a tasty and nutritious boost. Made with a blend of Greek yogurt, whey protein, and oats. You can make this recipe in 5 minutes, so there is no excuse. You get a creamy, satisfying breakfast ready for busy mornings.
Serves 1 (383g base + optional blueberries)
Ingredients
- 60g quick oats
- 15g chia seeds
- 150g Chobani vanilla Greek yogurt
- 120ml whole milk
- 30g unflavoured whey protein (I use Myprotein)
- 8g Lakanto monk fruit sweetener
- Optional: 50g blueberries (+29 calories)
Instructions
- Mix all dry ingredients (oats, chia, protein, sweetener)
- Then add yogurt and milk
- Mix thoroughly
- Refrigerate overnight
- Add blueberries before serving (optional)
Macros (383g base without blueberries)
| Nutrient | Amount per Serve |
|---|---|
| Calories | 591 kcal |
| Protein | 52.6g |
| Carbohydrates | 64g |
| – Fiber | 9g |
| – Net Carbs | 55g |
| Fat | 14.8g |
With 50g Blueberries (433 g serve)
| Nutrient | Amount per Serve |
|---|---|
| Calories | 620 kcal |
| Protein | 53g |
| Carbohydrates | 71g |
| – Fibre | 10.5g |
| – Net Carbs | 60.5g |
| Fat | 15g |
Conclusion
You can make this high-protein overnight oats recipe your own by trying these delicious topping combinations (portions can be adjusted to fit your macros):
Fresh Fruit Options (approximately 50g serves)
- Mixed berries (+30 calories)
- Sliced banana (+45 calories)
- Diced apple (+26 calories)
- Diced pear (+29 calories)
- Fresh mango (+30 calories)
Crunchy Toppings (10g serves)
- Crushed walnuts (+65 calories)
- Sliced almonds (+61 calories)
- Pumpkin seeds (+56 calories)
- Granola (+40-50 calories)
- Coconut flakes (+33 calories)
Flavour Boosters
- Cinnamon (2g)
- Vanilla extract (5ml)
- Cocoa powder (5g, +10 calories)
- PB2 powder (12g, +45 calories)
- Sugar-free maple syrup (15ml)
Pro tip: In order to save time, you can prepare the base recipe in bulk and portion it out for the week. The longer it stays in the fridge, the better. I usually make 3 nights in a row as I don’t have enough containers for it. Each morning, pull one out, then add your chosen toppings fresh. By having different toppings, you get the best texture and variety in your breakfast routine.
