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Broccoli, Leek, Chicken and Speck Baked
We’re in full swing winter mode over here in Brisbane. Well as winter as you can get in Brisbane with a daily average of 15 degrees celsius. Lately I’ve been making soups and other wintery food. I had a lot of broccoli in my fridge and decided to use this as a soup base. I…
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Vegetarian Chilli
Winter is truly on its way with the nights getting colder and the days getting shorter. Which I don’t mind at all as it means I can cook lots of tasty winter dishes including soups and chilli’s. I haven’t cooked a vegetarian chilli in a few years so I did a bit of googling and…
