Month: February 2015

  • Banana Coconut and Chia Pudding

    Banana Coconut and Chia Pudding

    A quick, no-cook banana coconut chia pudding made overnight in the fridge — creamy chia, coconut milk and banana base topped with raspberries and mango. Ready in minutes, serves 4–6.

  • Red Cabbage and Roast Beetroot Salad

    Every week I try to create a new salad and I have experimented with raw cabbage salads for a while now and I tried a new one last night that I think is pretty good. It’s simple and doesn’t take too long to make. There are only a few ingredients to this and a bit…