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Broccoli, Leek, Chicken and Speck Baked
We’re in full swing winter mode over here in Brisbane. Well as winter as you can get in Brisbane with a daily average of 15 degrees celsius. Lately I’ve been making soups and other wintery food. I had a lot of broccoli in my fridge and decided to use this as a soup base. I…
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Banana and Chia Seed Cake
I have wanted to try out a gluten free alternative to one of my favourite cakes (banana cake) and finally got the chance to do it. I had too many banana’s in my freezer and a surprising amount of coconut flour. So I thought I would put something together and see how it turned out. Serves…
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Banana Coconut and Chia Pudding
This is a nice simple banana coconut and chia pudding that I like to make. It only takes a few minutes to prepare and then you can leave it in the fridge overnight or for a couple of days. I make enough to get 4-5 serves from a single batch. It’s delicious, quick and easy. Serves…
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Red Cabbage and Roast Beetroot Salad
Every week I try to create a new salad and I have experimented with raw cabbage salads for a while now and I tried a new one last night that I think is pretty good. It’s simple and doesn’t take too long to make. There are only a few ingredients to this and a bit…
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Quinoa Protein Cookies (Attempt One)
I’ve wanted to make a gluten free cookie for a while and so I checked my cupboard to see what I had and came up with the following. I make all my food and I don’t have many snacks and decided to make my own. My snacks need to be something that is healthy that I can make…
