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Thoughts on the Impossible Burger
I’m on a business trip to Hong Kong at the moment and I had a chance to try the Impossible Burger. I’ve been following the development of this product and other similar ones such as those from Beyond Meat. Unfortunately, I live in Vietnam which means getting access to cool new food tech isn’t something…
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Banana Coconut and Chia Pudding
A quick, no-cook banana coconut chia pudding made overnight in the fridge — creamy chia, coconut milk and banana base topped with raspberries and mango. Ready in minutes, serves 4–6.
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Red Cabbage and Roast Beetroot Salad
Every week I try to create a new salad and I have experimented with raw cabbage salads for a while now and I tried a new one last night that I think is pretty good. It’s simple and doesn’t take too long to make. There are only a few ingredients to this and a bit…
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Quinoa Protein Cookies (Attempt One)
I’ve wanted to make a gluten free cookie for a while and so I checked my cupboard to see what I had and came up with the following. I make all my food and I don’t have many snacks and decided to make my own. My snacks need to be something that is healthy that I can make…
